Paleo Twix

So, gluten-free, dairy-free Twix… where do I begin? This is a great reincarnation of an irresistible candy bar that some of my gluten-free/dairy-free friends may pine for post-dietary restrictions. These were fun to make and use only six ingredients. I was drawn in by photos on Pinterest that turned out much better than mine. Enticing. Here’s […]

Homemade Tater Tots

Best tater tots I’ve ever had. Takes some effort, but well worth it. And supposedly they freeze well, so if you make a bunch, you’re set. Here is the fantastic, amazing recipe from Damn Delicious: Homemade Tater Tots.   I used 3 pounds of potatoes instead of the 2 the recipe called for and cooked them […]

Coconut Crusted Chicken Tenders

Found the recipe here: Paleo Coconut Crusted Chicken. Next time I’ll try making the avocado sauce. This time, stuck with fresh avocados, basil and lime. Good enough for a week night! I didn’t change the recipe at all otherwise. Using coconut flour and dried coconut bits as breading, browned in coconut oil, was a new […]

Flourless Peanut Butter Cookies

There are six ingredients. You will have peanut butter cookies in 15 minutes (that’s prep time AND baking time). What could go wrong? Basically, nothing. This recipe via PBS is just about foolproof. So fast, and so good: Flourless Peanut Butter Cookies. Great recipe, so I will just direct you to the link rather than […]

Cheesy Cauliflower “Mashed Potatoes” with Pesto

Easiest low-carb side or main ever. I really liked the flavor combination in this Cauliflower Crust White Pizza with Pesto but wanted a faster, easier dish with some of the same qualities. Lo and behold, I had: 10 oz. frozen cauliflower 2 tbsp. prepared pesto (dairy-free/gluten free) 1/2 cup freshly grated Manchego cheese, some reserved for […]