Fresh Whole Homemade reflects our family’s goal of eating “healthier” in a way that’s realistic and attainable for a busy family. For us, that means incorporating more whole foods rather than processed, and eating more meals made at home using fresh ingredients. I also have some dietary restrictions (gluten and cow’s milk products), so most of the recipes will take that into account. I see these restrictions as an opportunity to get creative with existing recipes and learn more about alternatives to wheat and dairy products. I’m always looking for ways to make it easier/faster/cheaper to eat fresh foods. This blog is a way to document what works and share as I learn.