Slow Cooker Green Chile Chicken

This is a quick meal to prepare in a slow-cooker, great over rice or in tortillas. I sprinkled a little goat feta on top, but on its own it is both dairy-free and gluten-free. The recipe is below. There’s a lot of wiggle room on ingredients and quantity if you have preferences of what you want […]

Roasted Rainbow Carrots

Easiest side ever. And love the colors. Preheat the oven to 400. Peel and slice a few “rainbow” carrots (available in bunches in many grocery stores — usually the carrots are organic). Roughly chop 1/4 onion. Toss with a couple tablespoons olive oil, season with salt and pepper. Roast for 20 minutes, or until edges […]

Banana Cafe Inspired Tuna Salad

Last year we celebrated our 10 year wedding anniversary in Key West. Banana Cafe on Duval Street quickly became a favorite for us and we ate breakfast, lunch, and dinner there multiple times. French food with a subtle Key West twist, everything we tried was fresh and thoughtfully prepared. Danny, the owner, could not have been friendlier […]

Quick-Prep Crockpot Chicken Stew

In which I remember everything I threw in the crockpot on a day when everyone was home sick… This is a super- simple, low-effort relatively healthy meal. Put the ingredients below in the crock pot and forget about it for a while: 1 lb. boneless, skinless chicken thighs, seasoned with salt and freshly ground pepper […]