Homemade Hummus

I modified this recipe from the back of the tahini container. Seriously some of the best hummus I’ve had. Tahini (pureed toasted sesame seeds) makes it extra nutty and creamy, and lemon and lime juice give it a summery freshness. Well worth it to make a batch fresh, and it only takes a few minutes. […]

Coconut Crusted Chicken Tenders

Found the recipe here: Paleo Coconut Crusted Chicken. Next time I’ll try making the avocado sauce. This time, stuck with fresh avocados, basil and lime. Good enough for a week night! I didn’t change the recipe at all otherwise. Using coconut flour and dried coconut bits as breading, browned in coconut oil, was a new […]

Banana Cafe Inspired Tuna Salad

Last year we celebrated our 10 year wedding anniversary in Key West. Banana Cafe on Duval Street quickly became a favorite for us and we ate breakfast, lunch, and dinner there multiple times. French food with a subtle Key West twist, everything we tried was fresh and thoughtfully prepared. Danny, the owner, could not have been friendlier […]

Guacamole Deviled Eggs

These guacamole eggs are lighter and fresher than traditional deviled eggs, with a nice shot of lime. Great for a warm weather snack with a margarita or some Sauvignon Blanc. If you’re going for low carb, these fit the bill — guac without the chips. A filling and satisfying appetizer, or could be a small meal. […]