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Category: Mains

Oven Roasted BBQ Chicken, Brussels Sprouts and Butternut Squash

Written by ElizabethMarch 21, 2016March 30, 2016 Leave a comment

All three items can cook at 400 degrees, which makes it easy if you want to cook them all in one oven at the same time. The Brussels sprouts and butternut squash are simply tossed with olive oil, salt, and pepper, and roasted. The chicken recipe is below: Super Moist Oven-Baked BBQ Chicken I used […]

Shepherd’s Pie with Sweet Potato Crust

Written by ElizabethMarch 21, 2016April 6, 2016 Leave a comment

This fantastic recipe comes from Southern Living: Shepherd’s Pie with Potato Crust. The ingredients in this recipe are similar to those in a low(ish) carb dinner we have frequently: mashed sweet potatoes, ground beef with onions and tomatoes, and peas. This version is a wee bit fancier. The recipe would be a winner as-is, but […]

Cauliflower Egg Fried “Rice”

Written by ElizabethMarch 20, 2016March 30, 2016 Leave a comment

Love this Cauliflower Fried Rice recipe from Tip Hero (great video, too). We made it our own using 8 eggs for extra protein and gluten-free soy sauce (such as Tamari). Left out the carrots and scallions because we didn’t have any on hand. Next time I will use them and take a more colorful photo… All […]

Portobello Pizza with Goat Cheese and Fresh Basil

Written by ElizabethMarch 20, 2016March 30, 2016 Leave a comment

It’s not much to look at in my photo here, but boy was this delicious. Fresh tomato sauce with a squeeze of lemon juice makes this recipe shine. If you want gorgeous photos, go to the place the original recipe was posted: Portobello Pizza. My only changes were to use goat cheese instead of mozzarella to […]

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