Zucchini Lasagna

Great low-carb lasagna recipe.  I did not miss the pasta at all. A couple of substitutions and additions: instead of the cow’s milk cheeses in the recipe, I used every goat and sheep’s milk cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat cheddar. Also added some caramelized onions — that flavor is […]

Spaghetti Squash Carbonara

This recipe makes a great dinner. Lighter than regular pasta carbonara, but flavorful and satisfying with the pancetta (I used prosciutto), cheese and egg. Spaghetti squash is a wonderful substitute for pasta in many Italian-style recipes. This can easily be made dairy free by omitting the cheese, or if like me, you need to avoid […]