Salmon with Sides

Used this Giada De Laurentiis recipe, Broiled Salmon with Herb Mustard Glaze, reduced from 6 servings to 2. Good recipe, fast and easy. Liked the sauce — I’m a huge fan of anything crusted in mustard, especially whole-grain for the crunch it provides.

Sauce in Processor

I didn’t make any major changes to this one except to reduce the servings. Here’s the salmon with the sauce put on after broiling for two minutes.Salmon in sauce

And the salmon when it’s done.

Salmon done

This is great with Roasted Delicata Squash and Simple SlawSalmon sides 2

2 comments on “Mustard and Herb Salmon

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