Zucchini Lasagna

Great low-carb lasagna recipe.  I did not miss the pasta at all. A couple of substitutions and additions: instead of the cow’s milk cheeses in the recipe, I used every goat and sheep’s milk cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat cheddar. Also added some caramelized onions — that flavor is […]

Cauliflower Crust Pizza with Homemade Sauce

Using cauliflower for your pizza crust is a nice low-carb, gluten-free option The crust tasted great but didn’t hold together that well. We’ll just rename this “Rustic Cauliflower Pizza Crust.” There are some explanations for what went wrong below. We would definitely eat this again, though. I found the recipe here: The Secret to Perfect […]