Great low-carb lasagna recipe. I did not miss the pasta at all. A couple of substitutions and additions: instead of the cow’s milk cheeses in the recipe, I used every goat and sheep’s milk cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat cheddar. Also added some caramelized onions — that flavor is […]
Tag: pecorino romano
Spaghetti Squash Two Ways: With Meat Sauce or Pesto
Spaghetti Squash is a big staple in our household as a noodle substitute and all around delicious substance. It has the texture of all dente pasta with a slightly sweet flavor. I make it at least every two weeks if not more often. It’s great because the squash tend to be big and that leads […]
Gluten-Free Chicken Parmesan with Quick Homemade Tomato Sauce
Fast, easy comfort food. This is a family favorite. Substituting gluten-free breadcrumbs makes it possible to adapt just about any chicken parm recipe. Served with gluten-free pasta, of course. I also used goat cheddar and pecorino Romano (sheep’s milk cheese) to avoid cow’s milk. Worked fine, but if you want something that melts into that creamy […]